Grown in the pristine San Luis Valley
with Sunlight, Mountain Water
& Clean Mountain Air
with Sunlight, Mountain Water
& Clean Mountain Air
What makes Blue Earth Cannabis a cut above the rest?
In a word, Shane.
As a Grower and Co-Owner, Shane Chatterton grew up on an organic farm and has been in the Cannabis Industry full time for the last 17 years. He uses state-of-the-art growing techniques to produce high quality, all-organic product. This isn’t just a ‘job’ for Shane. It’s his true passion. It’s his way of life.
The people he hires are amazing as well, and all put a lot of love and good energy into the grow operation here. Between them, they have decades of growing experience and they all like the fact that they feel like family, and that Shane puts as much love into his growing family as he puts into his own family, which is a LOT!
Blue Earth Cannabis is located at 8,500 feet above sea level in the beautiful and pristine San Luis Valley, which sits upon one of the largest fresh-water aquifers in the world (which is said to have a bed of crystals at its base). The entire operation is off-grid, running on solar-based power with occasional propane backup, if needed.
We use only the finest plants, sourced from Klone Premium Genetics and grown to perfection. For the 2022 growing season, we grew and harvested 800 plants in the greenhouse and 1000 outside, for a total of 1800 healthy, flourishing cannabis specimens.
We’ll be supplying retail stores with high quality flower this year, as well as pre-rolls and infused pre-rolls, and will be working towards an edible line and extraction lab in the next year or two.
Click here for a list of retail dispensaries where you can obtain our products.
“We are located at the end of a dead end road in the San Luis Valley on the side of a mountain. We are not around other grows. We have really lovely sunshine and clean air. We focus on as much high quality product as we can. That's really about it. And we try to put as much love into the plants as possible.” -- Shane Chatterton, Owner/Grower